Thursday, October 13, 2011

Taco Pumpkin Seeds!

I love the fall! I love anything pumpkin flavored also! BUT most of all, I love me some pumpkin seeds! Last year I made 4 different kinds of seeds. They were so yummy, but one was the that's all I made this year! I hope you enjoy them as much as we do!

1 cup seeds from freshly cut pumpkin, washed and dried
2 tablespoons vegetable oil
1 tablespoon taco seasoning mix
1/4 teaspoon garlic salt


In a skillet, saute pumpkin seeds in oil for 5 minutes or until lightly browned. Transfer seeds to an ungreased baking sheet (if you have extra oil try to get as little of it as you can). Sprinkle with taco seasoning and garlic salt; stir/toss to coat. Spread into a single layer. Bake at 325 degrees F for 15-20 minutes or until crisp. Remove to paper towels to cool completely. Store in an airtight container for up to 3 weeks.