TATT. Chicken Parm & Pickle Pasta

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This is the recipe(s) that I make every time we go on a picnic. They travel well and taste great!

Chicken Parm or Ultimate Chicken fingers

Ingredients

• 2/3 cup Original Bisquick mix

• 1/2 cup grated Parmesan cheese

• 1/2 teaspoon salt or garlic salt

• 1/2 teaspoon paprika

• 3 boneless skinless chicken breasts (about 1 Ib), cut crosswise into 1/2-inch strips

• 1 egg, slightly beaten

• 3 tablespoons butter or margarine, melted (I add a little bit of lemon juice to this also)

Directions

1. Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, cheese, salt and paprika.

2. Dip half of chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. On cookie sheet, place chicken. Repeat with remaining chicken. Drizzle butter over chicken.

3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

Pickle Pasta

(I don't really have a recipe that I follow so I'm sorry for the random explanations)

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Ingredients

Pasta

Sweet Pickles

Sweet Pickle Juice

Mayo

Italian seasoning

Shredded cheese

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Directions

1. Make pasta according to package

2. Mix small glob (that's a word right?) of mayo in with pickle juice. I don't like mayo so I mix a lot of juice. I go until I smell the juice not the mayo. Then add the italian seasoning (just a pinch)

3.Slice pickles to size you like them. I make the very small, almost relish small.

4. Pour sauce mix over pasta then toss in cheese and pickles.