Tuesday, April 7, 2009

TATT Tortellini Alfredo

It's another great Tuesday! Click on the icon to go to Andreas blog to see all of the other great recipes people are putting up today!

I made this last week and it was soooo good! I was a little surprised how much I liked it. I love trying new things and I like it even more when they turn out good!

From: Campbell's Kitchen
Serves: 6


1 pound Italian-style turkey sausage, casing removed (I used groud beef sausage)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
1 can (14.5 ounces) diced tomatoes, undrained
1 pound frozen cheese-filled tortellini
2 tablespoon chopped fresh basil leaves
Grated Parmesan cheese


Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring frequently to break up meat. Pour off any fat.

Stir the soup, water and tomatoes into the skillet. Heat to a boil. Add the tortellini and reduce the heat to low.

Cook for about 5 minutes or until the tortellini is tender but still firm.
Stir in the basil.
Serve with cheese if desired.

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High Heels & Combat Boots said...

That looks really good!!

The Chavis Family said...

WOW that looks great. I can't wait to make this. My husband will love it! Thanks for sharing! ~Kim :)

Groomer Angie said...

That looks really good, I'd be robbing the sausage as I cooked it though. ;) I loves me some sausage.

.:: W ::. said...

I cannot wait to try this recipe out!!! It looks SO good!!!

BTW - I tagged you in a recent posting ... feel free to play along!!!


AndreaLeigh said...

i actually made this last week but subbed in alfredo and artichokes and olives. it was so good!

thanks for participating and sorry I am just now commenting. with all that happened last week with my uncle, i'm late to the TATT game. by the way, it will be back this tuesday so I can't wait to see what you post.