It's another great Tuesday! Click on the icon to go to Andreas blog to see all of the other great recipes people are putting up today!
I made this last week and it was soooo good! I was a little surprised how much I liked it. I love trying new things and I like it even more when they turn out good!
From: Campbell's Kitchen
Serves: 6
Ingredients:
1 pound Italian-style turkey sausage, casing removed (I used groud beef sausage)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
1 can (14.5 ounces) diced tomatoes, undrained
1 pound frozen cheese-filled tortellini
2 tablespoon chopped fresh basil leaves
Grated Parmesan cheese
Directions:
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring frequently to break up meat. Pour off any fat.
Stir the soup, water and tomatoes into the skillet. Heat to a boil. Add the tortellini and reduce the heat to low.
Cook for about 5 minutes or until the tortellini is tender but still firm.
Stir in the basil. 
Serve with cheese if desired.
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John Hemmingson : Early Life & Background
1 year ago
5 comments:
That looks really good!!
WOW that looks great. I can't wait to make this. My husband will love it! Thanks for sharing! ~Kim :)
That looks really good, I'd be robbing the sausage as I cooked it though. ;) I loves me some sausage.
I cannot wait to try this recipe out!!! It looks SO good!!!
BTW - I tagged you in a recent posting ... feel free to play along!!!
http://suchalifeinsc.blogspot.com/2009/04/tag-im-it.html
i actually made this last week but subbed in alfredo and artichokes and olives. it was so good!
thanks for participating and sorry I am just now commenting. with all that happened last week with my uncle, i'm late to the TATT game. by the way, it will be back this tuesday so I can't wait to see what you post.
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