TATT Tortellini Alfredo

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I made this last week and it was soooo good! I was a little surprised how much I liked it. I love trying new things and I like it even more when they turn out good!




From: Campbell's Kitchen
Serves: 6

Ingredients:


1 pound Italian-style turkey sausage, casing removed (I used groud beef sausage)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
1 can (14.5 ounces) diced tomatoes, undrained
1 pound frozen cheese-filled tortellini
2 tablespoon chopped fresh basil leaves
Grated Parmesan cheese

Directions:

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring frequently to break up meat. Pour off any fat.

Stir the soup, water and tomatoes into the skillet. Heat to a boil. Add the tortellini and reduce the heat to low.


Cook for about 5 minutes or until the tortellini is tender but still firm.
Stir in the basil.
Serve with cheese if desired.




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