TATT. Chicken Roll-ups!

Happy Tuesday everyone! Is another great day! Don't forget to go to Andrea's blog (click the button below) and check out who else is posting great things today!

I posted this on my recipe blog a few weeks ago but we just love it so I had to share over here! It's kinda like Chicken Cordon Blu. It's really easy and tastes so good!

I wanted to share my favorite places to get recipes real quick then we will get to the recipe!

Favorite Cookbooks (the ones I LIVE by)

The Joy of Cooking

Campbell's (casseroles, one-dish meals and more)

Betty Crocker

Any of my Kraft Foods & Family magazines

Favorite Cooking Websites

Kraftfoods.com

Campbells.com

Tasteofhome.com

Allrecipes.com

Now the recipe!


Italian Chicken Roll-ups

Ingredients:
8 boneless skinless chicken breast halves (4 ounces each)
8 thin slices (4 ounces) deli ham
4 slices provolone cheese, halved
2/3 cup seasoned bread crumbs
1/2 cup grated Romano or Parmesan cheese
1/4 cup minced fresh parsley
1/2 cup milk
Cooking spray

Directions:

Flatten chicken to 1/4-in. thickness. Place a slice of ham and half slice of provolone cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick.


In a shallow bowl, combine the crumbs, Romano cheese and parsley. Pour milk into another bowl. Dip chicken rolls in milk, then roll in crumb mixture.

Place the roll-ups, seam side down, on a greased baking sheet. Spritz chicken with cooking spray.

Bake, uncovered, at 425° for 25 minutes or until meat is no longer pink. Remove toothpicks.

We also had Cesar salad and Texas toast with it.