Tuesday, May 5, 2009

TATT. Chicken Roll-ups!

Happy Tuesday everyone! Is another great day! Don't forget to go to Andrea's blog (click the button below) and check out who else is posting great things today!
I posted this on my recipe blog a few weeks ago but we just love it so I had to share over here! It's kinda like Chicken Cordon Blu. It's really easy and tastes so good!

I wanted to share my favorite places to get recipes real quick then we will get to the recipe!

Favorite Cookbooks (the ones I LIVE by)
The Joy of Cooking
Campbell's (casseroles, one-dish meals and more)
Betty Crocker
Any of my Kraft Foods & Family magazines
Favorite Cooking Websites

Now the recipe!

Italian Chicken Roll-ups

8 boneless skinless chicken breast halves (4 ounces each)
8 thin slices (4 ounces) deli ham
4 slices provolone cheese, halved
2/3 cup seasoned bread crumbs
1/2 cup grated Romano or Parmesan cheese
1/4 cup minced fresh parsley
1/2 cup milk
Cooking spray


Flatten chicken to 1/4-in. thickness. Place a slice of ham and half slice of provolone cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick.

In a shallow bowl, combine the crumbs, Romano cheese and parsley. Pour milk into another bowl. Dip chicken rolls in milk, then roll in crumb mixture.

Place the roll-ups, seam side down, on a greased baking sheet. Spritz chicken with cooking spray.

Bake, uncovered, at 425° for 25 minutes or until meat is no longer pink. Remove toothpicks.

We also had Cesar salad and Texas toast with it.


AndreaLeigh said...

Mr. Linky is down right now... hopefully it will be back up soon.

Anonymous said...

Oh this looks so delicious, what a great idea!

jennykate77 said...

YUM! It's "chicken cordon bleu-ish"...I will definitely love this recipe! Thanks for sharing!

Cole said...

That looks so yummy!! I'll have to try that. :-)

Gabby said...

This looks delish! I will for sure be trying it!