Monday, February 1, 2010

The Perfect Brownie! Cheesecake brownies to....

I made these on a whim the other night. They were sooo good! It gave me a chance to use my new pan that my sister got me for Christmas! It worked perfect!

You need!
1 (20-23 oz.) pkg. brownie mix
8 oz. cream cheese, softened
1/3 c. sugar
1 egg
1/2 tsp. vanilla
Directions!
Prepare brownie mix as directed on package. Reserve 1/2 cup of batter.

Cream cream cheese and sugar. Add egg and vanilla.

Spread brownie batter (minus 1/2 cup) on bottom of a greased 13 x 9 inch pan.

Cover with cream cheese mixture. Spoon on 1/2 cup brownie batter and swirl. Bake at 350 degrees for 35-40 minutes. Easy!

The pan looks like a normal pan...but the bottom lifts out. Once you put the batter in the pan you put the divider on top and bake.

They rise in perfect squares! So you don't have to cut them and get everything all funky looking.

After they are out of the oven you wait 5 min and slide the divider out. Perfect brownies! lol.

Then you put them on the special rack and they come out of the pan! Done!

4 comments:

Ali said...

I saw thisi pan at target the other night- they turn out perfectly! These look so yummy!

Strong "er" then you! said...

My Dad LOVES his brownie thing like that. He made so many brownies when we were home for Christmas lol.

Vickie said...

Ok those so look very yummy. I will be trying those for the superbowl

Heather said...

Looks so yummy!!! Thanks for sharing.