Thursday, February 18, 2010

Baked Ravioli

I made this for dinner the other night and we all loved it! Next time we will add some sausage to it!

You need!
2 tsp. Kraft house Italian Dressing
1 Medium red pepper, chopped
1 Small onion, chopped
1 jar Marinara sauce
1/4 tsp Crushed red pepper (optional)
1 pkg (9 oz) Cheese Ravioli
1/2 C Shredded Mozzarella Cheese

Preheat the over to 350.

Heat dressing in large skillet on medium heat; add peppers and onions. Cook and stir for 2 min or until veggies are crisp-tender. Stir in Marinara sauce and crushed red pepper.

Spread 1/2 C of the sauce mix into the bottom of a 11x7-inch baking dish.
Cover with layers of half each of the ravioli, remaining sauce mixture and cheese. Repeat layers.
Cover with foil. Bake 25 min or until heated through.


The Crafting Nut said...

That sounds and looks very yummy!

Amanda said...

oh man. next time you make this, im inviting myself over! haha! i am DEFINITELY using this recipe. SOON. mmmmmmmmm.

Hope said...

Thanks for the recipe! I am going to have to try this !!!

(The) Ladybug Lounge formerly Msslaydbug said...

YUM !! I've never thought of baking ravioli. Excellent idea and thanks for the idea !

Two Hands Caricaturist said...

Nice and interesting photos!