Thursday, February 18, 2010

Baked Ravioli

I made this for dinner the other night and we all loved it! Next time we will add some sausage to it!

You need!
2 tsp. Kraft house Italian Dressing
1 Medium red pepper, chopped
1 Small onion, chopped
1 jar Marinara sauce
1/4 tsp Crushed red pepper (optional)
1 pkg (9 oz) Cheese Ravioli
1/2 C Shredded Mozzarella Cheese

Preheat the over to 350.

Heat dressing in large skillet on medium heat; add peppers and onions. Cook and stir for 2 min or until veggies are crisp-tender. Stir in Marinara sauce and crushed red pepper.

Spread 1/2 C of the sauce mix into the bottom of a 11x7-inch baking dish.
Cover with layers of half each of the ravioli, remaining sauce mixture and cheese. Repeat layers.
Cover with foil. Bake 25 min or until heated through.

5 comments:

The Crafting Nut said...

That sounds and looks very yummy!

Amanda said...

oh man. next time you make this, im inviting myself over! haha! i am DEFINITELY using this recipe. SOON. mmmmmmmmm.

Hope said...

Thanks for the recipe! I am going to have to try this !!!

(The) Ladybug Lounge formerly Msslaydbug said...

YUM !! I've never thought of baking ravioli. Excellent idea and thanks for the idea !

Two Hands Caricaturist said...

Nice and interesting photos!